Do you love to garden and find yourself with a bounty? Do you feel giddy at farmer’s markets in summer and come home with more than you can possibly eat? This class is for you! We will cover everything the beginner canner and preserver needs to know. Learn about different methods, what tools you need, how to choose the best vegetables and fruits, how to safely can and preserve your bounty, along with great tips, recipes, and more!
Up to a 25% discount applies.