Advanced Pasta Shapes
Info
Chrys Napolitano, owner of Two Wrasslin Dogs Farms, will review with students how to make a basic two egg pasta and show the various methods of regional handmade pasta. Participants will learn how to create 5 basic shapes: strettine, gemelli, lorighitta, cavatelli and oricheitti. After the review, participants will make their own batch of pasta, choose which method they would like to try to take home and enjoy. At the end of each class, Chrys will share with participant’s samples of the finished product to taste and enjoy. No discounts apply.
Led by: Lori Hoagland (Newtown High School Culinary) & Chrys Napolitano (Two Wrasslin Dogs Farm)